{before the toppings}
{after = monstrosity of goodness}
{normal pizza creation for my dude who isn't interested in this fancy schmancy stuff we call 'low carb'}
All in all it tasted great; I substituted the parsley the recipe called for with pepper and garlic, as well as using a mozzarella/cheddar mix instead of just plain ol' mozz. Thought I'd be risky like that.
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