So I tried the cauliflower pizza base recipe I found on Your Lighter Side, and it was lovely! I never really expected it to be like a real pizza base, cauliflower could never replace the soft doughy goodness a proper pizza base is, but this is definitely a recipe I'd make again.
{before the toppings}
{after = monstrosity of goodness}
{normal pizza creation for my dude who isn't interested in this fancy schmancy stuff we call 'low carb'}
All in all it tasted great; I substituted the parsley the recipe called for with pepper and garlic, as well as using a mozzarella/cheddar mix instead of just plain ol' mozz. Thought I'd be risky like that.